Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, trini chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Trini Chicken is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Trini Chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook trini chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Trini Chicken:

1. Take 4 (4 oz) chicken breasts, rinse and pat dry
2. Make ready 4-5 garlic cloves, minced
3. Get 2 tsp fresh ginger, finely chopped
4. Take 2 T reduced sodium soy sauce
5. Prepare 1 small onion, chopped
6. Prepare 1 tsp each of dried thyme, basil, chive and oregano
7. Prepare 3 T EVOO oil
8. Make ready 2 T brown sugar
9. Make ready 2 medium tomatoes, chopped
10. Make ready 1 red bell pepper, chopped

Steps to make Trini Chicken:

1. For marinade, combine garlic, ginger, soy sauce, onion, herbs and 2 T oil in a dish.
2. Add chicken and cover with marinade. Let marinate at least 1 hr.
3. Heat remaining oil in heavy pot. Before oil gets hot, add sugar. When sugar starts to bubble, lower heat.
4. Quickly and carefully add chicken and marinade. Cover pot for 1 min. Uncover and stir until chicken is browned. Cover.
5. Turn chicken occasionally, allowing liquid to partially evaporate, until cooked tender or about 30 min. If needed, add 1/2 - 1 c water.
6. During last 10 min. of cooking, add tomatoes and bell pepper.

So that is going to wrap it up for this special food trini chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!