Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, asaro (ji agwuru agwo). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Asaro (ji agwuru agwo) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Asaro (ji agwuru agwo) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have asaro (ji agwuru agwo) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asaro (ji agwuru agwo):

1. Make ready Salt
2. Make ready Okpeyi
3. Take Yam
4. Take Ugu
5. Get Crayfish
6. Take Onions
7. Make ready Pepper
8. Prepare Ugba
9. Prepare Palm oil
10. Prepare cubes Seasoning
11. Get Granulated sugar
12. Make ready Green vegetable

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Instructions to make Asaro (ji agwuru agwo):

1. Cut yams in smaller cubes, pour water to cover yam, add salt and granulated sugar. you can leave out the sugar but it makes yam tastier
2. Cut vegetables including onions and set aside.
3. When yam is done, sieve off water.
4. In a dry pot, make the sauce for the yam. Pour palm oil, add onions, pepper, crayfish, seasoning cubes and the ugba.
5. Stir fry for a few minutes. Taste to see if salt is needed. Adjust taste accordingly
6. Pour in yam into the boiling sauce. Let it boil all together for 3 minutes.
7. Add the vegetables and turn off heat. Enjoy!

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