Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, semo and vegetable soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

From split pea to Thai coconut, these healthy recipes are sure to satisfy. This crockpot soup is more of a hearty and filling stew than just another vegetable soup. Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low.

Semo and Vegetable soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Semo and Vegetable soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have semo and vegetable soup using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Semo and Vegetable soup:

1. Prepare Meat
2. Take Ugwu
3. Prepare Waterleaf
4. Get Fresh pepper
5. Prepare Onions
6. Take Salt
7. Get Palm oil
8. Make ready Crayfish
9. Make ready Salt
10. Take Knorr
11. Make ready Semo

Nearly any vegetable can be turned into soup with a little time and effort. If you are craving soup and you have vegetables and broth in your cupboard Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery, mushrooms, onions, leeks, cabbage, kale, chard. Vegetable soup recipe - This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients. Serve vegetable soup hot or warm.

Steps to make Semo and Vegetable soup:

1. Wash ur meat properly and place in a pot,add knorr,onions and salt and boil on its stock for abt 5mins, then add enof water and cook till done,soft and remaining little stock.
2. Pick,wash and slice ur leaves and set aside.
3. Wash and slice ur Onions and pepper and set aside.
4. In ur pot of cooked meat with little stock,add ur sliced onion and peppers, crayfish, palm oil and bring to a boil.
5. Once it boiled and d stock reduces, add ur Ugwu, cover and simmer for 3-4mins.
6. Open d pot and add ur water leaf, taste for salt and add accordingly and cook for anoda 2-3mins.
7. Ur vegetable soup is ready.
8. In a pot of boiling water, add ur semo(dts already dissolved in cold water)and continue to stir thoroughly till its thick.
9. Mould to any shape and serve with ur Veggie soup.

What vegetables can I put in the soup? I generally use cabbage, carrots, beans, spring onions, mushrooms, broccoli, cauliflower. Lemony Chicken Vegetable Soup — This lemon chicken and vegetable soup checks all the boxes. It's hearty, healthy, satisfying, and tastes incredible. Roasted Butternut Squash Soup — Butternut squash is roasted on top of garlic cloves and fresh thyme then blended with stock into a silky smooth butternut.

So that’s going to wrap this up with this special food semo and vegetable soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!