Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caldo de res (soup of beef). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Caldo de Res (Soup of Beef) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Caldo de Res (Soup of Beef) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Res (Soup of Beef):

1. Get Beef Shank (Cut into 1/2" pcs)
2. Get Beef stew meat (Cut into 1/2"pcs)
3. Prepare EVOO
4. Take salt
5. Make ready black pepper
6. Prepare med onion chopped
7. Prepare Beef broth
8. Take water (approx)
9. Take med to lrg Carrots (chopped)
10. Prepare Cilantro
11. Prepare lrg Potato (chopped)
12. Take corn (cut in half) more if u like corn
13. Make ready chayote (quartered)
14. Make ready med head of Cabbage (cored cut into wedges)
15. Get Serrano Peppers (sliced)
16. Make ready Celery (chopped)
17. Prepare Zucchini (chopped)
18. Make ready cumin
19. Make ready oregano
20. Prepare garlic (peeled and chopped)
21. Make ready All vegetables should be peeled

Steps to make Caldo de Res (Soup of Beef):

1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
2. Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
3. Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.

So that is going to wrap it up with this exceptional food caldo de res (soup of beef) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!