Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker simple beef taco soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

This slow cooker taco soup with ground beef is one of my favorite recipes to make in the slow cooker, especially in the fall and winter months. The soup is so hearty and flavorful, and the beef gets so tender over the long hours of cooking. Let it cook all day and it just gets better.

Slow Cooker Simple Beef Taco Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Simple Beef Taco Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have slow cooker simple beef taco soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Simple Beef Taco Soup:

1. Get ground beef
2. Prepare onion
3. Make ready yellow pepper
4. Get orange pepper
5. Get whole green onions
6. Take corn
7. Make ready diced tomatoes
8. Get tomato sauce
9. Take kidney beans
10. Get beef broth
11. Take chili powder
12. Take cumin
13. Get garlic powder
14. Take salt and pepper
15. Take water (+ or - as this depends on how much liquid you want for your soup)
16. Prepare tortilla chips (optional)
17. Get shredded cheddar cheese (optional)

There is just nothing like the simple comfort that a warm bowl of steaming soup or hearty stew can provide. Especially in winter, when the temperature. Slow Cooker Taco Soup is a family favorite dinner that has just a few ingredients and can be made in minutes. My secret ingredients makes it the best Cook up your hamburger ahead of time and that will make your morning prep a cinch!

Instructions to make Slow Cooker Simple Beef Taco Soup:

1. Brown the ground beef and onion in a pan, and then transfer it to the slow cooker being careful to prevent any liquid from being put into the slow cooker.
2. Add all the chopped peppers, chopped green onions (excluding only the bulb), corn and the kidney beans. Add the 2 tsp of chili powder, 1/2 tsp of cumin, and 1/2 tsp of garlic powder. Stir well.
3. Pour in the tomato sauce, diced tomatoes, and beef broth. Mix well. Add water slowly until you are satisfied with the amount of liquid in your soup. On average 500ml is appropriate, however you might like less or more.
4. Cook in slow cooker on low for 6 hours or on high for 3 to 4 hours.
5. Serve optionally with shredded cheddar cheese on top and or tortilla chips.

Or, if you have a multi-cooker, you can simply make everything in. Can you freeze Slow Cooker Beef Taco Soup? We freeze the leftovers, then I just warm them up in the slow cooker again the next time I want to […] Slow Cooker Taco Soup. A few years ago I found the Mommy Hates Cooking website and I loved it. There are fabulous recipes, time saving tips.

So that is going to wrap this up with this exceptional food slow cooker simple beef taco soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!