Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried siakap with garlic, capsicum and sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Siakap with Garlic, Capsicum and Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried Siakap with Garlic, Capsicum and Sauce is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have fried siakap with garlic, capsicum and sauce using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Make ready 1 Fish
2. Get Chopped garlic
3. Prepare Diced red capsicum
4. Get Diced spring onions
5. Make ready 4 slices ginger
6. Prepare Marinate
7. Prepare Shaoxing wine
8. Get Salt and pepper
9. Get Corn flour
10. Make ready Sauce Ingredients
11. Get 1 tbsp fish sauce
12. Make ready 1 tbsp oyster sauce
13. Get 1 tbsp rice wine
14. Get 1 tsp sugar
15. Take Pinch salt and white pepper
16. Prepare 200 ml water

Steps to make Fried Siakap with Garlic, Capsicum and Sauce:

1. Wash, clean fish and pat dry. Marinate with marinate ingredients for 1 hour. Rub some corn flour on the skin.
2. Add some sliced ginger in hot oil and fry with the fish till crispy and golden brown and set aside.
3. Stri fry garlic and capsicum till aromatic and add in sauce ingredients and let it simmer for 2 minutes. Pour the hot sauce on to the fish. Garnish with diced spring onions and serve.

So that’s going to wrap this up for this special food fried siakap with garlic, capsicum and sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!