Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter paneer masala/paneer makhani/paneer makhanwala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home. This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

Butter paneer masala/paneer makhani/paneer makhanwala is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Butter paneer masala/paneer makhani/paneer makhanwala is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook butter paneer masala/paneer makhani/paneer makhanwala using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter paneer masala/paneer makhani/paneer makhanwala:

1. Prepare Tomatoes : 10 pieces chopped
2. Make ready Onions : 4 chopped
3. Prepare Cashew nuts : 10-15(shocked in water for 15 min)
4. Get Moong dal :1tbsp
5. Make ready pieces Green chilly :2-3
6. Prepare Garlic cloves : 13-15 big cloves
7. Get Ginger cube : 2 inch chopped
8. Get 6-7 pieces: Dry red chilli
9. Make ready Green cardamom : 3-4 small
10. Take Bey leaf : 1 big
11. Take Cinnamom stick : 1/2
12. Prepare 1 tbsp : Dry coriander seeds
13. Get 1 tbsp : Kasuri methi
14. Make ready 2 tbsp : Butter
15. Make ready 2 tbsp : ghee
16. Get 2 tbsp : Garam masala
17. Make ready 1 tsp : Kashmiri red chilli powder
18. Make ready 1 tsp : Coriander- cumin powder
19. Take 1-1/2 tsp :Kitchen king masala
20. Get 250 g : paneer(cubes)
21. Get 8 tbsp : condensed milk
22. Prepare 1-1/2 tsp : salt
23. Get 50 g :fresh cream
24. Prepare 5-6 tbsp : oil

Paneer makhani - Learn how to make paneer makhani that is creamy & delicious. This restaurant style punjabi dish is super simple to make! This restaurant style paneer makhani is an all-time favorite at home as it super quick to make & tastes amazingly delicious. More Paneer Recipes that you'll love: Saag Paneer, Tandoori Paneer, Easy Palak Paneer, Paneer Bhurji, Creamy Matar Paneer and Spicy Achari Paneer.

Instructions to make Butter paneer masala/paneer makhani/paneer makhanwala:

1. Heat 2tbsp oil in big pan add dry coriander seeds, moong dal, green chilly first and kaju saute it for 1/2 minute. add onions saute them until onions chang its colour, add tomatoes, kasuri methi 1 tsp and salt 1tsp and mix it well and cook them until tomatoes properly cook,it will take 3-4 minutes add 1/2 tsp kashmiri red chilly powder and saute them for 1/2 minute.now switch off the fame and let it cool down properly.
2. When the mixture cool blend it with one cup water in a blender to very smooth paste,but you have to take care paste must be very smooth.
3. Now take another pan heat 2 tbsp ghee & 3 tbsp butter add bey leaf, cinnamon stick, cloves, green cardamom, kashmiri red chilly powder, coriander- cumin powder, garam masala powder and saute them 1/2 minute add the paste mixture and fry it till golden brown add salt1/2 tsp, kitchen king masala powder, kasuri methi 1 tbsp mashed with hand, paneer cubes, cook them for 2-4 minutes till add littel water in the gravy and cook it until gravy becomes thick.
4. Now add fresh cream and condensed milk,few dropes of red food colours and mix it well,cook it for more 1 minute meanwhile keep starring. our gravy is ready. now paneer butter masala is ready to serve.
5. It is mostly serve with garlic naan, tandoori roti, lachha parathas, or jeera rice.

Just in case you are wondering, paneer butter masala is also known as paneer makhani. They are made in a tomato based gravy and use. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. additionally, you can roast the paneer before adding to the curry. Paneer Makhani or Butter Paneer is yet another well known north Indian classic. Cubes of succulent home made cheese are simmered in a creamy, tomato sauce. Anyone who is familiar with Indian cuisine, would not have missed this rich flavorful dish.

So that is going to wrap it up with this exceptional food butter paneer masala/paneer makhani/paneer makhanwala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!