Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, stovetop whole wheat chocolate swiss rolls…..#healthyjunior. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stovetop whole wheat chocolate swiss rolls…..#healthyjunior using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior:

1. Prepare 2 eggs
2. Take 1 quarter tsp of cinnamon powder
3. Take 2 tbsp powdered sugar
4. Get 2 leveled tbsp of whole wheat flour
5. Take 1 leveled tbsp of cocoa powder
6. Prepare 1/2 cup whipped cream

Steps to make Stovetop Whole Wheat Chocolate Swiss Rolls…..#HealthyJunior:

1. Initially, whip up some heavy cream with some powdered sugar and set it in the fridge.
2. Crack up the eggs in a wide bowl. Beat these up with an electric beater or on a standing mixture for about 30 seconds.
3. After that, add in the cinnamon and sugar and beat on high speed for about 5-10 minutes or till your egg mix has become fluffy and pale yellow. Beating the eggs is only that can ensure you a fluffy and light swiss roll.
4. Preheat your non stick pan by letting it heat up steadily on a low flame.
5. At this point, add in the cocoa powder. While stirring in though, care must be taken to add in LEVELED tablespoons both of cocoa powder and whole wheat flour.
6. Don't do the mistake of adding in heaped tablespoons of both the flours. In such a scenario, the swiss rolls are destroyed.
7. Now fold the flours into the mixture. Work with tenderness.
8. On a non stick pan, pour this mixture and smooth it into a circle.
9. Once done, put it on a piece of aluminium foil. Next, immediately spread out the whipped cream.
10. The best part about using whipped cream is that despite being tasty, it even was proof that my swiss roll turned out perfect !
11. Fold it carefully and finally wrap it with aluminium and put it in the fridge for minutes to be collared.
12. Take it out and slice into thick pieces.
13. Serve with an extra dollap of whipped cream.

So that is going to wrap this up for this special food stovetop whole wheat chocolate swiss rolls…..#healthyjunior recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!