Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy skillet eggplant. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Skillet Eggplant is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Spicy Skillet Eggplant is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy skillet eggplant using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Skillet Eggplant:
- Make ready 1 large eggplant cut into half inch round slices
- Get 1 teaspoon red chilli powder
- Get 1/2 teaspoon turmeric powder
- Take 1 teaspoon garam masala powder
- Get 1 teaspoon dry mango powder
- Prepare 1 cup besan/gram flour
- Get 3 Garlic pods
- Prepare To taste Salt
- Make ready As needed Sunflower oil for frying
Steps to make Spicy Skillet Eggplant:
- Rinse the eggplant well in water. Pat dry with a kitchen towel. - Now slice the eggplant in 1/2 inch thick roundels.
- Now add all the spice powders,garlic and salt. Mix it with basin flour.Then coat the slices well. Marinate for 10 minutes.
- Heat oil in a pan.Fry the eggplant slices till crisp and golden brown on both sides.
- Serve hot.
So that’s going to wrap this up with this exceptional food spicy skillet eggplant recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
