Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, basil tomato bruschetta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Basil Tomato Bruschetta is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Basil Tomato Bruschetta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have basil tomato bruschetta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basil Tomato Bruschetta:

1. Take 12 slices french bread
2. Prepare 4 tbsp olive oil
3. Get 2 teaspoons chopped garlic
4. Prepare 1 cup Chopped tomato
5. Make ready 1/4 cups crumbled cottage cheese
6. Take 1/4 Cup basil leaves
7. Take 1/4 cup olives
8. Take 1 teaspoon black pepper powder
9. Take As per taste salt
10. Take 1/2 cup grated cheese

Instructions to make Basil Tomato Bruschetta:

1. First of all mix olive oil, chopped garlic in a bowl and keep it aside.
2. In another bowl add chopped tomatoes, crumbled cottage cheese, basil leaves, olives, salt and pepper. Mix everything very well.
3. Now take a slice of french bread and apply little bit of garlic oil and top it off with the prepared tomato basil mixture. Put some cheese on top. You can even lightly roast the bread on the gas flame if you like. Basil tomato bruschetta can be served as it is or it can be even grilled in the oven until the cheese melts.
4. Serve basil tomato bruschetta as a starter or a side dish.

So that’s going to wrap this up for this special food basil tomato bruschetta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!