Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sourdough spelt muffin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sourdough Spelt Muffin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sourdough Spelt Muffin is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sourdough spelt muffin using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sourdough Spelt Muffin:

1. Take 110 g starter fed or discard starter
2. Make ready 1 egg
3. Make ready 50 g cashew milk or dairy of your choice
4. Make ready 25 g vegetables oil or oil of your choice/ butter
5. Make ready 40 g brown sugar or add more if you want your muffin to be more sweet
6. Make ready 40 g raisins
7. Take 120 g Spelt flour
8. Make ready 1/2 teaspoon salt
9. Prepare 1 teaspoon cinnamon
10. Get 1 teaspoon baking soda
11. Take Handful frozen or fresh berries

Steps to make Sourdough Spelt Muffin:

1. Mix your wet ingredients
2. Add your dry ingredient except frozen or fresh berries
3. If you want muffin to be fluffy, let it sit. I had it rest in room temperature for 8 hrs.
4. If you are not letting your mixture to rest, you may add your berries. Filll up muffin cup to 1/2 (if you let it rest)or 3/4 (norest). Preheat oven at 200C fan.
5. Bake muffin for 15-18min.

So that’s going to wrap this up for this special food sourdough spelt muffin recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!