Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and vegetable soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

Beef and Vegetable Soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef and Vegetable Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beef and vegetable soup using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and Vegetable Soup:

1. Get 2 lb ground beef
2. Make ready 1 medium onion, chopped
3. Take 1 garlic clove, minced
4. Prepare 2 cup tomato juice
5. Get 2 -3 carrots, sliced
6. Prepare 2 - 3 ribs of celery, sliced
7. Make ready 1/2 green pepper, chopped
8. Take 1 cup corn
9. Make ready 2 cup green beans
10. Make ready 2 medium potatoes, cubed
11. Make ready 2 cup water
12. Make ready 1 tbsp worcestershire sauce
13. Prepare 1/4 tsp dried oregano
14. Make ready 1/4 tsp dried basil
15. Make ready 1 dash of hot pepper sauce
16. Prepare 1 beef bouillon cube
17. Prepare 1 tsp salt
18. Prepare 1/4 tsp black pepper

Crock Pot Beef Vegetable Soup Favorite Family Recipes. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.

Instructions to make Beef and Vegetable Soup:

1. Brown meat. Drain.
2. Combine all ingredients in slow cooker (crock pot).
3. Mix, and cover, cook on low 6-8 hours or until done.
4. You can use frozen veggies instead of fresh.

Add the beef and cook until browned, stirring often. Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make.

So that’s going to wrap this up for this special food beef and vegetable soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!