Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade coconut yoghurt. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Homemade coconut yoghurt is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Homemade coconut yoghurt is something which I’ve loved my whole life. They’re fine and they look fantastic.

Homemade Coconut Yogurt ♡♡♡ This three-ingredient healthy breakfast is a game-changer. But my question is about separation: You say 'a little separation is okay' — but mine essentially separates entirely, like coconut milk would regularly (about half-and-half or so). Enjoy your homemade coconut yogurt with granola, pancakes and more!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have homemade coconut yoghurt using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade coconut yoghurt:

1. Take 300 ml coconut milk OR
2. Make ready 300 gr coconut pulp
3. Get 1 tbsp probiotic or plain unsweetened coconut yoghurt
4. Take Fruits of your taste

I love it in my Healthy Curry Quinoa Salad as a substitute for the Greek Yogurt in the dressing. Homemade Coconut Yogurt is a great dairy-free plant-based alternative. I can't tell you how excited I was to make this recipe ever since I first saw a video about it on youtube. This yogurt recipe uses Ayam Coconut cream, which is readily available in supermarkets and Asian grocers.

Steps to make Homemade coconut yoghurt:

1. So first let’s start with coconut milk. You need an old coconut with thick pulp (white part). Put 300gr of pulp in blender and add 500ml of water.
2. After 3-4 minutes of blendering you’ll get white mixture. Now you need to separate milk from flakes. Use sieve to wring the milk out.
3. Finally you’ll get around 500ml of coconut yoghurt and coconut flakes which also have a lot of ways to use
4. Take probiotic (instead of it I just buy plain coconut yoghurt in the shop and add 1 tbsp of it into milk). Mix milk with probiotic. Cover it with a paper or a piece of fabric and leave in warm place for 12 hours. If using paper make small holes on it so that yoghurt can breathe.
5. After 12 hours cover it with regular cap and put into fridge for 12 hours more or longer. Use your favorite fruits or chocolate to decorate. I used mango and cranberries.

Ayam coconut cream (the green tin) is super thick and creamy to begin with so the result is equally as lovely. This recipe is fast and cheap to make - truly bringing homemade coconut yogurt to the masses! After trying a pot of super creamy, slightly tangy coconut yogurt from the supermarket, I started to wonder how it was made — and if I could make it myself. A bit of research and experimentation later, I discovered it's not hard at all! As soon as you've gathered a few supplies, you'll be well on your way to making (and falling in love with) this delicious dairy-free yogurt.

So that’s going to wrap it up with this exceptional food homemade coconut yoghurt recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!