Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and lime soup with avocado. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A soup that's incredibly easy, deliciously fresh, and brimming with flavorful chicken and plenty of those addictive avocados. Easy Chicken Soup with Fresh Avocado. It can be made with made uncooked chicken breasts, leftover chicken or rotisserie chicken.

Chicken and Lime Soup with Avocado is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chicken and Lime Soup with Avocado is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and lime soup with avocado using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Lime Soup with Avocado:

1. Take corn tortillas, juilienned
2. Get vegetable oil
3. Take white onion, diced
4. Get garlic, chopped
5. Get boneless skinless chicken breast, thinly sliced
6. Prepare chicken broth
7. Get lime juice
8. Prepare tomato, seeded and diced
9. Make ready salt and pepper to taste
10. Prepare chopped cilantro plus extra for garnish
11. Make ready avocado, diced and tossed in a bit of lime or lemon juice

Stir in avocado and cilantro and heat through, and adjust seasonings to taste. (If you wish to thicken the Ladle soup into bowls and garnish with a dollop of sour cream and cheddar cheese, a sprinkle of additional cilantro, with lime wedge and tortilla chips. This video has the perfect low carb keto recipe for your keto diet! This chicken avocado lime soup was delicious, easy to make, and is now one of my. Stir in avocado and coriander and heat through.

Steps to make Chicken and Lime Soup with Avocado:

1. Preheat oven to 400°F.
2. Baked tortilla strips until lightly browned and crispy, 3-5 minutes.
3. In a large sauce pot cook onion and garlic in the oil until browned, 4-5 minutes.
4. Add chicken, chicken broth, lime juice, tomato, salt and pepper. Gently simmer until chicken is fully cooked.
5. Add cilantro and season to taste.
6. Serve topped with avocado, cilantro and crispy tortilla stripes. I like a bit of extra fresh tomatoes as well.

Try my Chicken and Chard Tortilla Soup, Spicy Chicken Lime Soup, Small Batch Italian Wedding Soup, Creamy Red Lentil Carrot Soup, Butternut Squash Minestrone Soup and Lamb Meatball Couscous Soup}. Also, this February (which is also American Heart Month. A lightly flavored chicken broth with chunks of avocado, tomato and onion, Chicken Avocado Soup is the perfect springtime or summer entree. In Mexico, chicken soups such as this one are eaten year-round in small portions as a first course or in large bowls as the main dish of a meal, with fresh lime. Comments: A floating garnish of avocado and lime slices gives a fresh taste to this chunky Mexican sopa (soup).

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