Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's fiesta guacamole. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Mike's Fiesta Guacamole. This is a fantastic, flavorful guacamole dip that goes great with most every Mexican dish! Try it on tortilla chips, chimichangas, tacos, burritos, sopes, enchiladas, tamales or taquitos!

Mike's Fiesta Guacamole is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mike's Fiesta Guacamole is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's fiesta guacamole using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Fiesta Guacamole:

1. Take ● For The Guacamole Dip And Sides
2. Make ready 3 Ripe Avacados
3. Get 1 small Head Garlic [finely minced]
4. Prepare 1/4 cup Cilantro [rough chopped]
5. Prepare 1 cup White Onions [finely minced]
6. Make ready 1/4 cup Purple Onions [finely minced]
7. Make ready 1/4 cup Tomatoes [finely minced - seeds removed]
8. Get 1/4 cup Jalapeños [finely minced-wear gloves to chop]
9. Make ready 2 small Limes [one for garnish]
10. Make ready 1/2 tsp Granulated Salt
11. Make ready 1/2 tsp Ground Cumin
12. Make ready 1/2 tsp Cayenne Pepper
13. Prepare 1/4 tsp Black Pepper
14. Take 1 head Fresh Cabbage [for garnish - optional]
15. Make ready 1 bag Tortilla Chips

Get the recipe for Smoky Guacamole » Microsoft may earn an Affiliate Commission if you purchase something through. Try it on tortilla chips, chimichangas, tacos, burritos, sopes, enchiladas, tamales or taquitos! plumberbyday. Fiesta Table Side Guacamole at Fiesta Mexicana "Off season awesome!!! We work around the corner and they are open till midnight off season and we get them for an hour.

Instructions to make Mike's Fiesta Guacamole:

1. ● Authors Note: Do not make this avacado dip too early as it will most likely brown and your garnishes will wilt. - - ● Try to make this dip as close to serving time as you can but with enough time to have it chill. - - ● Also, you may be tempted to purchase the largest avacados you can find but know that the largest Florida avacados have the most fluid and that will ruin your dip.
2. Wash and chop all vegetables and place in the fridge until ready for service.
3. ● You'll want to choose your avacados carefully in order to make the best guacamole you possibly can. Here is a picture of three different stages of avacado ripening. - - ● You'll also want to choose the avacado on the far right for best results. - - https://cookpad.com/us/recipes/364949-picking-the-perfect-avocado
4. Discard any brown portions of your avacado if there be any.
5. Scoop out all avacado from shells and place in a bowl.
6. Add all seasonings and the juice from one lime to the bowl as well.
7. Use a potato masher and mash avacados and seasonings together. Do not over mash. You'll want some chunks in your dip.
8. Fold all vegetables gently into your mashed avacado just until mixed.
9. ● If you want to make this dip go even further than two servings, shred cabbage and place at the bottom of you serving bowls and place avacado dip on top of it. It's an old restaurant trick. - - ● If not, just place avacado dip into two serving bowls. Or you can place it into one serving bowl if you're sharing the appetizer.
10. Sprinkle additional lime juice in the top of your guacamole to keep it from browning and garnish with lime wedges and fresh Cilantro.
11. Cover and chill until ready to serve.

Prices are very reasonable and food is very very good" Thank you to Mike Grant and the fabulous staff at LA Fiesta/ Wonderburger. Even with covid conditions food and service is outstanding. However, PLEASE BRING BACK THE THIN AND LIGHT AND CRISPY CHIPS! Salsa, rellenos, guacamole did not disappoint. Finely chop the garlic and green chiles, and scoop them into a bowl.

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