Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, eggplant rings+potato rings. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

These eggplant rings from Delish.com are the best. In medium bowl, toss together flour and salt. Whisk together eggs in a separate bowl, then dunk rings in beaten eggs to coat.

Eggplant rings+potato rings is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Eggplant rings+potato rings is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook eggplant rings+potato rings using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant rings+potato rings:

1. Prepare 1 round potato sliced and soak in water
2. Get Small tiny eggplants sliced round
3. Prepare 2 cup gramflour
4. Prepare 1 cup water to make thick mixture
5. Make ready 1 tablespoon salt
6. Take 1 teaspoon black pepper
7. Take 1 teaspoon turmeric
8. Take 1 teaspoon red chilli powder
9. Make ready 1 teaspoon chaat masala
10. Make ready 1 teaspoon coriander powder
11. Make ready 1 teaspoon kasoori methi
12. Make ready 1 teaspoon curry leaves
13. Make ready Oil to fry
14. Take 1 tablespoon ginger paste
15. Prepare 1 tablespoon garlic paste

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Steps to make Eggplant rings+potato rings:

1. Mix all the ingredients in gramflour and make thick paste
2. Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides
3. Same as marinate potato slices for few minutes and deep fry them
4. It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes

It sounds like it takes a while to make but you The eggplant is soft and mashed which means that every bit of it is full of flavor and the potatoes are cooked until perfectly tender. Peel the potatoes, wash them thoroughly. Cook each side of the potato in hot oil. Remove and drain on paper towels. Add enough water just that the potatoes and eggplant are submerged well.

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