Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spicy smoked chorizo and kale pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy Smoked Chorizo and Kale Pasta is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy Smoked Chorizo and Kale Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spicy smoked chorizo and kale pasta using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Smoked Chorizo and Kale Pasta:

1. Make ready 1 onion, diced
2. Make ready 3 garlic gloves, minced
3. Prepare 1/2 cup white wine
4. Make ready 1 spicy smoked chorizo sausage (or half) diced
5. Take 3/4 crushed tomatoes (or your fave pasta sauce)
6. Take to taste Salt and pepper
7. Get 1.5 tsp dried basil
8. Take 2 cups fresh kale, chopped roughly
9. Prepare Tbs olive oil
10. Prepare 4 cups dried pasta

Steps to make Spicy Smoked Chorizo and Kale Pasta:

1. Boil pasta in pot,drain and leave in the collander.
2. Place the pot back on the heat, add olive oil. Then add your onions and garlic
3. Once onions are translucent, add your chorizo sausage and let cook until it's browned.
4. Poor in white wine, let boil and simmer for 5 minutes to let the alcohol Cook Out. Then add your tomato sauce and bring to a boil again.
5. Return your pasta into the pot and mix everything together so the sauce coats the pasta, put in kale and stir and let cook for one to two minutes (don't overcook the kale)
6. Serve once the kale is wilted

So that is going to wrap it up for this exceptional food spicy smoked chorizo and kale pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!