Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, best victorian tea cakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Best Victorian Tea Cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Best Victorian Tea Cakes is something which I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have best victorian tea cakes using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Best Victorian Tea Cakes:

1. Prepare 3/4 Cup shortening (Crisco Butter Flavor is great!!)
2. Make ready 1 Cup sugar
3. Make ready 1 large egg
4. Prepare 1 teaspoon baking powder
5. Prepare 1/2 teaspoon baking soda
6. Prepare 1/4 teaspoon salt
7. Get 1/4 teaspoon nutmeg
8. Prepare 1/4 teaspoon vanilla
9. Prepare 1/2 teaspoon lemon extract
10. Prepare 2 1/4 C flour
11. Get 1/2 C buttermilk (will describe how to make your own below, super easy)
12. Get Buttermilk
13. Take 1/2 cup milk
14. Prepare 2 teaspoons white vinegar
15. Take Optional Glaze
16. Make ready 3 C confectioners sugar
17. Prepare 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
18. Get 1 teaspoon lemon extract

Little cakes may be made in small baking-dishes, the smaller the better, and rolled in boiled icing colored and flavored with orange, rose, lemon. See more ideas about Victorian teacups, Tea cups, Victorian. See the best tips and ideas to plan your vintage themed wedding. Sandwiches and Savories: Smoked Salmon with Dill Butter on Dark Bread, garnished with Dill (open face half moon Tea-Infused Orange Cream Pudding.

Steps to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

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