Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Tortilla Soup is something which I have loved my entire life.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:

1. Take ditalini pasta
2. Get olive oil
3. Take garlic, minced
4. Take onion diced
5. Prepare chicken stock
6. Make ready crushed tomatoes (28oz)
7. Prepare green chiles (4oz)
8. Get chili powder
9. Make ready cumin
10. Get oregano
11. Make ready cayenne pepper
12. Make ready salt and pepper to taste
13. Make ready shredded chicken breast
14. Take corn kernels (or mexicorn)
15. Make ready chopped fresh cilantro
16. Prepare juice of one lime
17. Get tortilla strips for serving

I never even thought to make it at. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Steps to make Chicken Tortilla Soup:

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat.

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