Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mark's creamy potato and cauliflower soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My late Dad loved to cook, and soup was one of his many specialties. This soup was always a favorite, and now I love making it for my family, it brings back the memories of our childhood. I love soup and wish I could have tried this one.

Mark's Creamy Potato and Cauliflower Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mark's Creamy Potato and Cauliflower Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:

1. Get 2 tbsp vegetable oil
2. Get 1/2 lb bacon
3. Get 1 large onion, chopped
4. Take salt
5. Prepare black pepper
6. Take 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
7. Prepare 4 cup chicken broth
8. Take 1 head cauliflower, cut into florets
9. Get 3 cup whole milk or half and half
10. Prepare 1/2 stick butter
11. Prepare dash nutmeg
12. Prepare 1 can corn, 15 oz, drain ( opt )

I had meant to use this recipe - except I forgot to add the rosemary, which is annoying. Anotherfoodieblogger's Creamy Cauliflower and Potato Soup was an easy, no fuss recipe. This soup is very filling and could be eaten along with a simple salad with an acidic bite (can you say April Bloomfield's lemon caper dressing?) to balance out the rich creamy soup. This deliciously creamy soup is lightened up by adding roasted cauliflower into the mix.

Steps to make Mark's Creamy Potato and Cauliflower Soup:

1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
5. You can drizzle some olive oil and cracked black pepper on top when serving.

I'm going to go ahead and just say it, I love this Creamy Cauliflower It's creamy, flavorful, hearty and light. It's as simple as roasted cauliflower florets and pureeing with cooked potatoes, onions, garlic and thyme in. This quick and easy cauliflower-potato soup is creamy without added flour or cream, providing a flavorful dish that even picky kids love. This is a quick and easy spin on a cream of cauliflower soup. Packed with flavor and can be topped with cheese, bacon, green.

So that’s going to wrap it up with this exceptional food mark's creamy potato and cauliflower soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!