Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mark's creamy potato and cauliflower soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mark's Creamy Potato and Cauliflower Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mark's Creamy Potato and Cauliflower Soup is something which I have loved my whole life. They’re nice and they look fantastic.

My late Dad loved to cook, and soup was one of his many specialties. This soup was always a favorite, and now I love making it for my family, it brings back the memories of our childhood. I love soup and wish I could have tried this one.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mark's creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mark's Creamy Potato and Cauliflower Soup:

1. Make ready vegetable oil
2. Take bacon
3. Prepare onion, chopped
4. Prepare salt
5. Make ready black pepper
6. Take Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
7. Take chicken broth
8. Take cauliflower, cut into florets
9. Prepare whole milk or half and half
10. Prepare butter
11. Take nutmeg
12. Get corn, 15 oz, drain ( opt )

I had meant to use this recipe - except I forgot to add the rosemary, which is annoying. Anotherfoodieblogger's Creamy Cauliflower and Potato Soup was an easy, no fuss recipe. This soup is very filling and could be eaten along with a simple salad with an acidic bite (can you say April Bloomfield's lemon caper dressing?) to balance out the rich creamy soup. This deliciously creamy soup is lightened up by adding roasted cauliflower into the mix.

Instructions to make Mark's Creamy Potato and Cauliflower Soup:

1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
5. You can drizzle some olive oil and cracked black pepper on top when serving.

I'm going to go ahead and just say it, I love this Creamy Cauliflower It's creamy, flavorful, hearty and light. It's as simple as roasted cauliflower florets and pureeing with cooked potatoes, onions, garlic and thyme in. This quick and easy cauliflower-potato soup is creamy without added flour or cream, providing a flavorful dish that even picky kids love. This is a quick and easy spin on a cream of cauliflower soup. Packed with flavor and can be topped with cheese, bacon, green.

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