Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mini meatballs w/ mandarin orange garlic tomatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mini Meatballs w/ Mandarin Orange Garlic Tomatoes is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mini meatballs w/ mandarin orange garlic tomatoes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. Make ready 1/4 c. Italian Panko crumbs
2. Take 2 large eggs
3. Get 4 large cloves garlic (2 finely chopped, 2 crushed with press)
4. Get 1 Leek (1/2 finely diced, 1/2 finely sliced)
5. Get 1/4 c. Finely sliced Arugla
6. Prepare 1/4 c. Parmesan, finely grated
7. Get 1/2 tsp. dried oregano
8. Prepare Kosher salt and pepper
9. Make ready 1 lb. ground beef
10. Get 1 lb. Roma tomatoes
11. Prepare 1 tbsp. olive oil
12. Get 1/4 c. Mediterranean Feta
13. Get 1 (4 oz) Mandarin Oranges, drained and patted dry)

Instructions to make Mini Meatballs w/ Mandarin Orange Garlic Tomatoes:

1. Heat broiler and line rimmed baking sheet with nonstick foil. Pour Panko baguette into large bowl. Add eggs, chopped garlic, diced Leeks, Parmesan, oregano, and 1/2 tsp each salt and pepper and mix to combine.
2. Add beef and mix until combined. Form into tiny balls (about 1 level tsp each, about 20-24 balls) and place on prepared baking sheet.
3. Broil until browned, 6 to 8 minutes.
4. Slice tomatoes and arrange on second baking sheet. Drizzle with oil and sprinkle tops with pressed garlic, 1/2 sliced leeks, half sliced arugula, and pinch each salt and pepper. Top each with an orange price.
5. Broil until garlic is fragrant, 3 to 4 minutes.
6. Serve meatballs with tomatoes, remaining arugula and leeks, and top with crumbled feta.

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