Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, (vermicelli zarda). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

(VERMICELLI ZARDA) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. (VERMICELLI ZARDA) is something which I’ve loved my entire life. They are nice and they look wonderful.

Today I have done vermicelli zarda. I have got so many requests for the shemai zarda recipe. Stir fry khoya in a pan until it gets pinkish in colour.

To begin with this particular recipe, we must prepare a few ingredients. You can have (vermicelli zarda) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make (VERMICELLI ZARDA):

1. Prepare 150 gm vermicelli
2. Get 150 gm sugar
3. Take 1 kg fresh milk and thikened milk
4. Get 100 gm ghee if you like desi ghee
5. Take 4 piece green cardamon
6. Take 2 tbsp desiccated coconut
7. Make ready 25 gm raisins
8. Take 2 dry dates in thin sliced
9. Get 2 tbsp almond in thin slice
10. Make ready 1 tsp yellow colour
11. Take 1/4 tsp kewra water

Zarda Recipe Zarda is delicious sweet dish. Vermicelli is roasted in ghee, garnished with almonds Shahi Badami Korma And Zarda by Zubaida Tariq Zubaida Tariq cooked Shahi Badami Korma And. This page contains all images on the database pertaining to this character or subject. If you have found an image that exists on the database, but that is not seen on this page please add it.

Instructions to make (VERMICELLI ZARDA):

1. Heat ghee in a sauce pan,and add green cardamon and add vermicelli and fry untill desire colour appear.
2. Now add coconut raisinsdry dates almonds sugar and food colour and mixed it in milk.
3. Cover the pan and cooked it on slow flame for 10 minutes.
4. Remove from the the flame when mixture become thiken then add kewra assence.
5. Trasnfer in a serving dish garnish with your favourite dry fruits.And if you like sprinkle khoya before serve.

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. The term vermicelli is also used to describe various types of thin noodles from Asia. Vermicelli is very fine, long strands of pasta - like a skinny spaghetti - often used in soups. The name means 'little worms' in Italian (though in America, it is described more ethereally 'angel hair' pasta).

So that is going to wrap it up for this exceptional food (vermicelli zarda) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!