Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carrot paratha recipe with step by step photos. Carrot paratha recipe is quick and easy to make. You just have to add grated carrots, chopped onions and some herbs to the dough.

Carrot paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Carrot paratha is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot paratha using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot paratha:

1. Make ready 2 cups wheat flour
2. Take 1 tbsp ghee
3. Prepare 2 big carrot grated
4. Take 3/4 cup water
5. Take 1 medium sized onion chopped
6. Make ready 1 tsp red chilli powder
7. Prepare 1 tsp ginger garlic paste
8. Prepare 1/2 tsp cumin powder
9. Get 1/4 tsp garam masala powder
10. Get 2-3 green chillies finely chopped
11. Take 1/2 tsp turmeric powder
12. Get As per taste Salt
13. Get 2 tsp mint leaves chopped
14. Get As required Oil for frying paratha

But when I attempted to make paratha first time. Carrot paneer paratha recipe is a delicious stuffed Indian flat bread prepared with carrots and cottage cheese. Paneer is one of my favorite ingredients and this stuffed paratha makes for a filling breakfast. This Carrot Paratha perfectly matches that description.

Instructions to make Carrot paratha:

1. First in a bowl take 3/4 cup hot water add 1/2 tsp red chili powder, cumin powder,1/4 tsp turmeric powder and 1/2 tsp salt. Mix all well. Then in a mixing bowl take flour and added the spices water. Mix all together and add ghee and knead the flour. If required add little water and make soft dough. Cover and keep aside for five minutes.
2. In another bowl take grated carrot, add onion, green chilli, ginger-garlic paste, 1/2 tsp red chilli powder, garam masala powder, mint leaves and salt. Mix all very well.
3. Now take the dough. Make medium-sized balls.take one ball roll it on rolling board as a thick disc. Then put 2 tsp carrot stuffing in the middle and seal the edges. Then sprinkle some flour on rolling board and roll it.
4. Prepare all the parathas like this.then take a tawa add little oil,cook the paratha on both side till golden brown.

Serve the Carrot Paratha hot and fresh with curds. Also try other yummy recipes like Paushtic Parathas or Cabbage and Dal Parathas. Divide the carrot stuffing into round shaped balls and set aside. Roll each dough ball into a thick Heat a pan / tawa. Carefully place the paratha on the pan.

So that is going to wrap this up with this exceptional food carrot paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!