Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, smoked fish vegetable stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Fish or Natok gran tomato stew is one of the most beautiful and delicious summer recipe from Garo hills Meghalaya. The dish is light and simple and. Selamat Datang di RECIPE WORLD yang menyediakan berbagai Resep dan Tutorialnya untuk anda.

Smoked fish vegetable stew is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Smoked fish vegetable stew is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook smoked fish vegetable stew using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoked fish vegetable stew:

1. Get Vegetables (green leaves and ugwu leave)
2. Get Smoked fish
3. Get Tomatoes
4. Prepare Pepper
5. Prepare Onion
6. Make ready Palm oil
7. Take Curry
8. Take Maggi
9. Prepare Salt
10. Take Thyme

Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Smoked fish may be hot or cold smoked. Fatty fish, like smoked salmon and mackerel, are particularly healthy, as they are rich in protein and omega Smoked fish refers to fish that has been hot smoked or cold smoked.

Instructions to make Smoked fish vegetable stew:

1. Pick leaves, wash, slice and set aside
2. Wash smoked fish with hot water to remove sand (be careful so it won’t break)
3. Wash and blend tomatoes,pepper and onions
4. Put palm oil in a cooking pot and allow to bleach
5. Slice onions and pour in the already bleached palm oil stir and add blended tomatoes mix
6. Add Maggi,salt,curry and thyme and allow to simmer
7. Add the washed smoked fish and allow to boil
8. Check to see that there is not much liquid again
9. Then add your vegetables, stir and bring it down from fire
10. Serve with rice

Smoked fish is healthy, but often contains a large amount of sodium. Stan's delicious hot smoked fish recipe involves both smoking and cooking the fish. All vegetables are medium size and peeled, unless specified. In a portable fish smoker, half-fill the burners with methylated spirits and light them. So while the fish stew was technically a Brazilian concoction, the recipe is quintessentially Angolan.

So that is going to wrap it up with this special food smoked fish vegetable stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!