Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, christstollen/german christmas fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Christstollen/German christmas fruit cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Christstollen/German christmas fruit cake is something which I have loved my entire life.

Sweet cakes and breads studded with candied fruits and nuts are hallmarks of Christmas baking in The first and most famous variety of stollen is the Dresdner Christstollen. Some historians date its origin Our German Christmas Stollen Recipe. I'm sharing with you my recipe for Stollen which is.

To get started with this recipe, we must first prepare a few components. You can have christstollen/german christmas fruit cake using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Christstollen/German christmas fruit cake:

1. Prepare 500 gr all purpose flour
2. Get 1 egg
3. Get 150 gr butter
4. Get 100 g sugar
5. Get 150 ml milk
6. Take 7 gr / 1 pack dry yeast
7. Get 120 gr raisin (soaked in rum)
8. Make ready 50 gr zitronat / dried lemon
9. Make ready 50 gr orangeat / dried orange
10. Take 100 gr chopped almond
11. Get 1/2 tsp cinnamon powder
12. Make ready 1/4 tsp clove powder
13. Take 1/4 tsp cardamon powder
14. Prepare Garnish:
15. Get 50 gr melted butter
16. Make ready Powder sugar

Something that has been in the traditions of Germans from generation to generation - the Dresdner Christstollen. Der „Christstollen" ist ein Kuchen aus einem schweren Hefeteig, der aus Butter, Milch, Mehl, Gewürzen, Trockenfrüchten und Mandeln besteht. Nach der. criststollen, typical german christmas cake with raisins and fruits, next to a cup of coffee, cinnamon stars and baubles on. German Christmas cake, called criststollen with raisins and fruit, decoration from star cookies, red candles and balls on rustic.

Steps to make Christstollen/German christmas fruit cake:

1. Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside.
2. In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine.
3. Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic.
4. Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio
5. After one hour, add the dried fruits and nuts into the dough. Mix it well.
6. Place the dough on top of table. Sprinkle some flour.
7. Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold.
8. Place it on baking paper. Let it proof for another 45 minutes.
9. Bake the fruit cake in 180 C oven for 45 minutes.
10. Remove it out of oven. Cool it down for 10 minutes
11. Melt the butter. Brush the butter on top of the cake.
12. Sprinkle enough sugar powder.
13. Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week.
14. The cake will be compact and tasty.

Christmas cake, in germany christstollen with. A German sweet bread filled with dried fruit and nuts. Typically a yeast bread, but here · German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit. Stollen is the traditional German Christmas bread like cake packed with mixed candied fruits, almonds, and spices.

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