Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, whole wheat paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whole Wheat Paratha is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Whole Wheat Paratha is something that I’ve loved my entire life.

Soft Whole Wheat Flour Tortilla Recipe. Gehun Paratha Punjabi Style Easy Simple Recipe Wheat Flour Indian Bread. This whole wheat paratha flatbread makes ingenious use of just four ingredients—flour, water, salt and ghee—along with a unique folding technique that adds layers, texture, and flavor.

To begin with this particular recipe, we must prepare a few components. You can have whole wheat paratha using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Paratha:

1. Get 1 cup whole wheat flour
2. Make ready 2 tsp Oil to add in aatta
3. Get As needed oil to fry paratha
4. Get to taste Salt

Parathas are unleavened Indian flat bread that are much thinner than naan and thicker than roti. A wide variety of whole wheat paratha options are available to you Other User Submitted Calorie Info Matching: Whole Wheat Paratha. An easy Aloo Paratha, a flaky, whole-wheat Indian flatbread with a delicious stuffing of potatoes and spices like ginger, turmeric, and cayenne. With Whole Wheat Vivatta Chakki Atta, this Spinach Paneer Lifafa Paratha is not just delicious, it's guaranteed to be healthy too.

Steps to make Whole Wheat Paratha:

1. Take the atta and bind a medium soft dough. Divide into equal portions
2. Roll small size roti. Apply oil and atta on that. Fold it. Do it again the same and fold it again. Now it will be triangle shape.
3. Roll it as it is.
4. Put it on the tawa. Roast it on both sides. Use oil where it needs. Cook it well. Serve hot.

Lifafa is a paratha that has an envelope shape. Heat a large skillet over medium-low heat. Brush surface of paratha with butter and season with salt. malaysian whole-wheat-paratha nutrition facts and nutritional information. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

So that’s going to wrap this up with this exceptional food whole wheat paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!