Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, methi paneer matar malai. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Methi Paneer Matar Malai is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Methi Paneer Matar Malai is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook methi paneer matar malai using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Methi Paneer Matar Malai:

1. Get 1 cup methi finely chopped
2. Take 1/2 cup boiled peas
3. Make ready 1 cup cubed paneer
4. Get 1 cup heavy cream
5. Make ready 3 onions sliced
6. Prepare 2 green chillies chopped
7. Prepare 7-8 garlic cloves
8. Take 1 " ginger piece
9. Get 7-8 cashew nuts
10. Make ready 1 tomato pureed
11. Take 2 tsp kashmiri red chilly powder
12. Take 1 tbsp kitchen king Masala
13. Make ready to taste Salt
14. Prepare 1/4 tsp garam masala powder
15. Get 1 tsp kasuri methi
16. Get 1 tbsp ghee or butter
17. Make ready 2 tbsp ot sugar

Steps to make Methi Paneer Matar Malai:

1. Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins.
2. Once boiled cool and blend with tomatoes to fine paste.
3. Boil methi with lots of water and salt for 10 mins, drain n keep aside.
4. In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins.
5. Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins
6. Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame
7. Serve hot with naan or roti.

So that’s going to wrap it up with this special food methi paneer matar malai recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!