Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, red beans and rice with smoked sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Enjoy this Red Beans and Rice with Smoked Sausage Recipe! Let me know down below what other food you would like me to cook! :) ⬇︎INGREDIENTS⬇︎ -Red Kidney. Red beans and a ham hock slowly simmer with seasonings for maximum flavor.

Red beans and rice with smoked sausage is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Red beans and rice with smoked sausage is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have red beans and rice with smoked sausage using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red beans and rice with smoked sausage:

1. Take Cup diced celery
2. Prepare Cup diced yellow onion
3. Make ready Cup diced green pepper
4. Make ready 4 large garlic minced
5. Get Whole pack Cajun/smoked sausage sliced
6. Get 32 oz chicken stock
7. Make ready 4 Bay leaves
8. Prepare 2 1/2 tbsp Cajun seasoning
9. Take 4 tbsp butter
10. Prepare 2 cans red beans drained
11. Get 6 tbsp flour
12. Take Hot sauce to taste (I prefer crystal or zatarains)

Add rice, water and bouillon cube. Red Beans and Rice Recipe - smoky, spicy, and overly comforting beans and rice combo with smoked sausage and turkey flavored with creole seasoning. Delightfully full of complex flavors that is simple and easy. Truly a must-have on your weekly rotation!

Instructions to make Red beans and rice with smoked sausage:

1. Add 4 tbsp butter and a glob of oil. Add veggies and sweat down until really soft, remove and set aside.
2. Wipe pot down and add 2 tbsp of oil and sear sliced sausage until rendered then remove with slotted spoon and retain oil in the pan
3. Add 4 tbsp butter to the pot and simmer lightly. Slowly add flour 1 tbsp at a time and make a dark chocolate roux. This method takes time and constant attention and whisking. If it starts to smell like slightly burned popcorn it's fine but if you have ever burned a roux then you will know it's time to start over.
4. Add veggies and simmer until slightly thickened(5 to 10 minutes)
5. Add chicken stock and stir until incorporated and then add sausage, beans, Cajun seasoning, bay leaves and bring to a simmer
6. Simmer low covered but cracked, for about an hour and then check for seasonings, salt to taste but I only did a few grinds of salt (add 2 to 3 tbsp of hot sauce at this time)
7. Lightly smash some beans and low simmer for another 15 minutes and serve.
8. Serve with rice and top with green onions and crusty bread on the side

Red beans with smoked sausage served over rice makes for a delicious and hearty meal found in many Southern kitchens. Serve it with some Southern Cornmeal Hoecakes for a real comfort food dinner. Place beans in Dutch oven and cover generously with water. Add remaining ingredients to beans except salt and rice. View top rated Red beans and rice with smoked sausage recipes with ratings and reviews.

So that’s going to wrap this up for this exceptional food red beans and rice with smoked sausage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!