Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, moroccan shrimp and cous². It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Moroccan Shrimp and Cous² is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Moroccan Shrimp and Cous² is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have moroccan shrimp and cous² using 28 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Shrimp and Cous²:

1. Get 10-12 Large Argentinian Shrimp
2. Get 1 Tsp Paprika
3. Make ready 1 Tsp Granulated Garlic
4. Take 1/2 Tsp Chili Powder
5. Get 1/2 Tsp Cinnamon
6. Get 1/2 Tsp Ginger
7. Take 1/2 Tsp Allspice
8. Get 1 Tsp Salt
9. Get Black Pepper
10. Take Sautéed Veggies
11. Make ready 2 Zucchini or Yellow Squash (Halved, and cut on the bias)
12. Make ready 1/2 Large Onion (Yellow or Red) Cut into rounds
13. Take 1/2 Cup Quartered Crimini Mushrooms
14. Get 1 Large Clove Garlic, Crushed
15. Make ready Black Pepper
16. Get to Taste Salt
17. Make ready Cous²
18. Take 1 Cup Moroccan Couscous
19. Make ready 1 1/2 Cup Cold Water
20. Get 1 Tbsp Veg. Base
21. Prepare 1 Tsp Lemon Juice
22. Prepare Grate of Lemon Zest
23. Get to Taste Salt
24. Prepare Yogurt Sauce
25. Make ready 1 Cup Plain Greek Yogurt
26. Get 2 Tbsp Honey
27. Take 1-2 Tsp Lemon Juice
28. Prepare to Taste Salt

Instructions to make Moroccan Shrimp and Cous²:

1. Let the Greek yogurt hang so the excess liquid drips out of it. Meanwhile, combine spices for shrimp in a small bowl. Taste for corrections. Peel the shrimp, leaving the tails on, and toss in spice.
2. Set a sautée pan over medium-high heat, and add a drizzle of olive oil. Once the oil shimmers, add the garlic and sautée until fragrant. Add in the onions and mushrooms and stir once, to incorporate with the garlic. Let them sear for a minute or 2 before stirring, so they get color. Stir once, and leave for another minute, then add in squash and cook until squash is browned but not watery. Remove from heat, and move sautéed veg into a container. Place pan back on heat.
3. In a small sauce pan heat water, veg base, and lemon juice to boiling over high heat. Once a rolling boil is achieved, remove from heat and add couscous, stirring to incorporate. Add lemon zest, and let sit 1 minute. Fluff with a fork. Salt to taste. Never salt before, the stock may make it salty enough and anything else could make it too salty!
4. In the veggie pan, add another dash of olive oil, and sautée the shrimp. Add a splash of water quickly if the spices start to burn on the pan, or the shrimp will taste scorched. Don't overcook the shrimp, 1½ minutes at most.
5. In a small bowl mix yogurt, honey, lemon juice, and salt. Mix until combined.
6. Scoop half of the couscous on a plate, in a smoothly tapered mound. Arrange sautéed veggies on top, making sure to display the colorful sides of the produce. Place half the shrimp on top. Finally, spoon out the sauce in streaks over the whole dish. Garnish with chopped parsley.

So that’s going to wrap it up for this special food moroccan shrimp and cous² recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!