Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ofada rice stew. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ofada rice stew is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Ofada rice stew is something which I have loved my entire life.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada stew is typically served with ofada rice which is a short grain rice locally grown in Nigeria.

To get started with this particular recipe, we must first prepare a few components. You can cook ofada rice stew using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ofada rice stew:

1. Prepare Bell pepper
2. Make ready Tomato(little)
3. Get Habanero (Atarodo)
4. Get Onions
5. Get Palm oil
6. Prepare Crayfish
7. Get Ponmo (Cow skin)
8. Prepare Dry fish (panla)
9. Get Lucus beans (optional)
10. Make ready Boiled eggs
11. Take Inner part (cow meat)
12. Get Salt
13. Prepare cube Seasoning

This simple stew is usually paired with ofada rice or unpolished brown rice. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.

Instructions to make Ofada rice stew:

1. Rise the pepper and onion put everything in your blender blend it as you desire
2. Heat your palm oil till look like vegetable oil (blench) on medium heat add sliced onion after few seconds add blended pepper,add salt to taste, seasoning cube,cut your ponmo in small sizes and add, crayfish, dryfish stir allow to cook for some minutes add fish to cook together add little water if it requires cook til you see oil over the stew then add your Boiled eggs
3. Your stew is ready. Enjoy

To prepare the ofada stew: Wash and blend all the peppers and onions Blend the crayfish and Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana. Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out the water if you are in a hurry. Want know how to make ofada stew? This simple ofada rice recipe will come in handy when you are Thankfully, you can keep the Nigerian Sunday rice tradition exciting if you cook some delicious. And your Ofada stew (Ayamase) is ready.

So that’s going to wrap it up for this exceptional food ofada rice stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!