Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese tea egg!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese tea egg! is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chinese tea egg! is something that I have loved my whole life.

Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.

To get started with this recipe, we have to first prepare a few ingredients. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chinese tea egg!:

1. Get Half a dozen eggs
2. Get 3/4 cup medium soy sauce
3. Get 1/4 cup dark soy sauce
4. Prepare 1 tsp fennel seeds
5. Take 1 stick cinnamon
6. Prepare 2-3 star anise seeds
7. Prepare 1 tbsp brown sugar
8. Make ready 1 tsp Szechuan peppercorns
9. Get 1 bay leaf
10. Take 1/2 tbsp green tea leaves
11. Take 1 tea bag
12. Prepare Salt
13. Prepare Black peppercorns
14. Get Half a dozen eggs
15. Take 3/4 cup medium soy sauce
16. Make ready 1/4 cup dark soy sauce
17. Make ready 1 tsp fennel seeds
18. Take 1 stick cinnamon
19. Make ready 2-3 star anise seeds
20. Take 1 tbsp brown sugar
21. Take 1 tsp Szechuan peppercorns
22. Make ready 1 bay leaf
23. Get 1/2 tbsp green tea leaves
24. Prepare 1 tea bag
25. Prepare Salt
26. Take Black peppercorns

You can prepare both by controlling the temperature and duration of cooking. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor. I love Chinese tea leaf eggs.

Instructions to make Chinese tea egg!:

1. So that's alot of ingredients, but they give you this beautiful fragrance trust me.
2. So, let's hard boil some eggs for 10 minutes
3. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
4. Crack the shell around the entire egg and place each egg in an empty pot.
5. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
6. When ready to eat, take out, cool, peel, voilà!!!
7. So, let's hard boil some eggs for 10 minutes
8. Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
9. Crack the shell around the entire egg and place each egg in an empty pot.
10. Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
11. When ready to eat, take out, cool, peel, voilà!!!

Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility. This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good.

So that’s going to wrap it up with this exceptional food chinese tea egg! recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!