Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vermicelli upma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Upma Recipe: A popular South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just.

Vermicelli upma is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vermicelli upma is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have vermicelli upma using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vermicelli upma:

1. Prepare 2 cups vermicelli
2. Take 2 Onions
3. Take 1/2 green capsicum
4. Take as per taste Salt
5. Get 4 cups water
6. Make ready 1 tbsp oil
7. Get For tempering-
8. Get 1 tsp mustard seeds
9. Make ready 1 tsp split urad dhal
10. Get 1 tsp cumin seeds
11. Get 2 tsp chanadhal
12. Take 1 green chilli
13. Prepare 1 red chilli
14. Get 1 small piece ginger
15. Get leaves Few curry

Semiya Upma also known as Vermicelli Upma is a quick and easy to prepare tasty breakfast. With veggies included it makes a wholesome and filling breakfast. I have flopped semiya upma quite a few. Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices.

Instructions to make Vermicelli upma:

1. Finely chop all the veggies.
2. In a kadhai add 1 tbsp of oil,once hot add the ingredients given in the tempering section. First add mustard seeds and wait for it to splatter to add the remaining ingredients.
3. Add onion and capsicum and fry till soft.
4. Add 4 cups of water and required salt. Wait for the water to boil.
5. Now add the vermicelli and give a stir.
6. Cook on medium flame till the vermicelli cooks up fully.
7. Enjoy the vermicelli upma with a fantastic coconut chutney.
8. HAPPY COOKING!HEALTHY LIVING!! 😃
9. Notes:1) I have used a big variety of vermicelli so added water in 1:2 ratio if you're using a small variety reduce it to 1:1 1/2.2)You can add any veggies of your choice to make it more healthier

Usually Semiya Upma is served with Coconut Chutney. Semiya Upma also known as vermicelli upma is a quick and easy to prepare tasty breakfast with veggies included it makes a wholesome. Upma is a preferred South Indian Morning meal recipe. No matter where you go in India, upma is a hot favorite breakfast food. Originally from South India, this recipe uses sevai or vermicelli.

So that is going to wrap this up with this special food vermicelli upma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!