Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon cheddar scones. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon Cheddar Scones is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Bacon Cheddar Scones is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon cheddar scones using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheddar Scones:

1. Take 2 Kg Hard Flour
2. Take 100 g Baking Powder
3. Prepare 20 g Salt
4. Prepare 340 g Sugar
5. Take 510 g Butter
6. Get 750 ml Bacon
7. Prepare 250 ml Green Onion
8. Take 1 L Cheddar
9. Prepare 285 ml Eggs (6)
10. Make ready 1.13 L Milk

Instructions to make Bacon Cheddar Scones:

1. Get ingredients together
2. Sift together first 4 ingredients
3. Work in butter (until butter chunks are peanut sized)
4. Add bacon, green onions and cheddar then make well in the centre of the mixture
5. Final dough should look like this.
6. Add eggs and milk mix in quickly and lightly until moist
7. Scoop using a 132g (green) scoop onto a cookie tray
8. Bake at 325F for about 15 minutes
9. Serve with butter

So that is going to wrap this up for this special food bacon cheddar scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!