Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried yam and stew. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Yam and Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fried Yam and Stew is something which I’ve loved my whole life. They are fine and they look fantastic.

Today I make a delicious Nigerian fried Yam and red stew. 💕Hey guys and girls, thanks for joining me for lunch. Today I make a delicious Nigerian fried Yam and red stew. Very good for breakfast and lunch menu.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried yam and stew using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Yam and Stew:

1. Prepare 1 tube of yam
2. Prepare Vegetable oil
3. Make ready stew
4. Take Salt

Fried yam is a popular street snack in Nigeria, it is commonly served with fried plantain and fried sauce. I have made a special sauce just for you and I am sure you would. Fried Yam (Dundun) is just as the name depicts, Fried Yam, while Ata dindin is the Yoruba language interpretation of Fried Stew. There are two ways of preparing Fried Yam (Dundun), first is by frying chunks of raw yam in vegetable oil while the second method requires parboiling the yam first before.

Steps to make Fried Yam and Stew:

1. Peel the yam wash it slice it in your desire shape rise it.
2. Place your pot on medium heat add yam with pinch of salt cover cook for 3 minutes
3. Place your fry pan on heat add your vegetables oil let the oil very well before you can start frying the yam
4. Serve hot with your stew

My sincere apologies to everyone who has been waiting on me to upload this recipe, I have had it in draft since February No deviation, no additions or subtractions. The sauce is simple stewed egg with sardines and it mostly accompanied boiled yam for Sunday breakfast. Fried yam is a deep-fried yam recipe that can be eaten with a wide range of Nigerian stews and sauces. Make several cuts across the discs to get large chips. Wash the yam chips and place in a bowl.

So that’s going to wrap it up with this special food fried yam and stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!