Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, naija goat meat stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a large pan, add the coconut oil and sunflower oil. Your goat meat should be about ready now. Add the goat meat into the tomato sauce and combine thoroughly.

Naija Goat meat stew is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Naija Goat meat stew is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have naija goat meat stew using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Naija Goat meat stew:

1. Take 2-3 lbs goat meat, cubes with bone-in
2. Take 2 medium-sized red bell peppers,3 medium-sized tomatoes,onion,
3. Get 2 scotch bonnet pepper, small (optional)
4. Make ready Palm oil
5. Make ready Vegetable oil for frying (optional)
6. Make ready 1 tsp ginger powder
7. Get 2 tsp garlic powder
8. Make ready 2 tsp dried thyme
9. Prepare cube Seasoning
10. Get 2 cups water

This stew is the normal Naija Stew while Buka stew is, like the name explains, the sorta. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked Set goat meat aside. View top rated Nigerian goat stew recipes with ratings and reviews.

Steps to make Naija Goat meat stew:

1. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, garlic powder, ginger powder. Add water and cover to cook for 30 minutes.
2. While goat meat is cooking, blend together onion, red bell pepper, scotch bonnet to form a puree - Scoop goat meat out of pot and set aside, save beef stock for use later - preheat oil in pan and add goat meat to fry for about 2-5 minutes
3. Remove meat from oil, add palm oil heat then add sliced onion to fry, then add blended pepper and fry/for about 30 minutes - Lower heat on stew and add fried meat and beef stock to the stew - Taste and adjust seasoning if needed - Cover and cook additional 10 minutes. Turn off the heat and let stand 5 minutes before serving - Serve with swallow, rice or plantain, boiled potatoes, bread or as you want it.

Kalderetang Kambing (Goat Stew), Curried Goat Stew, Papaitan Kambing (Bitter Goat Stew), etc. It gives your goat meat stew that classic taste and aroma, though care should be taken not to over - apply it, otherwise it will suppress the taste of other ingredients used in cooking the goat meat stew, so when applying it should be done with caution because too much of a particular thing spoils the food no. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet.

So that is going to wrap it up for this special food naija goat meat stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!