Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, salted caramel popcorn. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! It's crispy, coated in homemade caramel, easy to make and has the perfect sweet and salty balance. Thin, crisp, even coating of caramel over every piece, and stays The ultimate caramel popcorn!

Salted Caramel Popcorn is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Salted Caramel Popcorn is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have salted caramel popcorn using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Salted Caramel Popcorn:

1. Take popcorn seeds
2. Take water
3. Get sugar
4. Prepare salt
5. Take baking powder
6. Take honey
7. Make ready vanilla essence
8. Take butter
9. Prepare oil

Salted caramel popcorn is the perfect holiday party recipe; it's portable, easy to make, and oh-so delicious. Join Katie Jacobs of Styling My Everyday, author of So Much To Celebrate. This Salted Caramel Popcorn is sweet and salty, and best of all…NO BAKE! All of the crunch, non of the long baking and continuous stirring in the oven.

Instructions to make Salted Caramel Popcorn:

1. Pour the oil in a pot and heat it. Add in the popcorn when the oil is hot. Cover using the lead and let the corn pop. Shake the cooking pot to ensure even coating of the oil on the corn. When the popping stops, that shows all the corn in popped. Turn off the heat and set aside.
2. In a separate pan, add in the water and the sugar. Stir untill it boils on medium heat. Let it caramelize as you occasionally stir for not less than 20 minutes
3. Once it thickens and becomes sticky. Add in the salt, butter, baking powder, honey and vanilla. Stir to mix briefly.
4. QUICKLY pour thr caramel over thr popcorn and mix thoroughly to ensure its evenly coated. Be fast since the caramel hardens quickly.
5. Transfer to a baking tray and put it in the oven for 20 minutes at 100 degrees Celsius. This will evaporate any water and harden the caramel, making it crunchy. Once done bring it out and let it cool.
6. Once cool, break the clumped ones and enjoy. To clean the utensils, use HOT water, it'll melt the caramel.

Step-by-step photo tutorial on how to make this. My Salted Caramel Popcorn is a delight. Pour caramel sauce over the popcorn and toss until it is evenly coated with the caramel. Spread the mixture onto the prepared baking sheet or pan in an even layer. Salted Caramel Popcorn Caramel Corn Popcorn Packaging Paper Packaging Graduation Treats Branding Ideas Packaging Ideas.

So that’s going to wrap it up with this exceptional food salted caramel popcorn recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!