Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, prawn & fennell risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Prawn & Fennell Risotto is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Prawn & Fennell Risotto is something which I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook prawn & fennell risotto using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Prawn & Fennell Risotto:

1. Make ready 1 Onion
2. Prepare 1 Fennell bulb
3. Prepare 1 Vegetable stockpot
4. Prepare 120 g Arborio risotto rice
5. Make ready Handful Spinach
6. Get Packet King Prawns
7. Get Half Lemon
8. Prepare 1 tablespoon Olive oil
9. Make ready 60 mls Single cream

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Instructions to make Prawn & Fennell Risotto:

1. Finely chop onion & fennell bulb
2. Boil kettle - add 400ml water to stock
3. Tablespoon olive oil - medium heat in pan
4. Add chopped onion and fennell bulb
5. Gently fry for 20 minutes
6. Add rice - stir fry for 2 minutes
7. Add half stock - lower heat to simmer
8. Add rest of stock and keep stirring for 20 minutes - add more water if looks dry
9. Taste rice to ensure it is cooked
10. Once cooked add prawns and squeeze half lemon
11. Cook for 4-6 minutes until prawns are cooked
12. Add cream & spinach one minute from the end

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