Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pique (puerto rican hot sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pique (Puerto Rican Hot Sauce) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pique (Puerto Rican Hot Sauce) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):

1. Get 12 oz White Vinegar
2. Get 2 slice Pineapple Rind (or 20z of the jiuice)
3. Get 4 clove Garlic, sliced in half
4. Prepare 4 Ajices Caballero (or habanaro)
5. Make ready 4 Whole cayenne peppers
6. Prepare 10 Peppercorns, cut in half
7. Prepare 4 Sprigs of Cilantro
8. Take 2 Racao leaves
9. Make ready 4 tbsp Olive Oil
10. Get 1 pinch Oregano
11. Get 1 pinch Salt

Instructions to make Pique (Puerto Rican Hot Sauce):

1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
6. BUEN PROVECHO!

So that is going to wrap this up for this special food pique (puerto rican hot sauce) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!