Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, german rouladen. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

German Rouladen is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. German Rouladen is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook german rouladen using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make German Rouladen:

1. Take 1 kg flank steak
2. Take 1/2 kg thick sliced bacon
3. Prepare 1 pickle slices
4. Make ready 2 tbsp butter
5. Get 10 tbsp German stone mustard
6. Make ready 2 1/2 cup water
7. Take 2 onions
8. Make ready 1 stock cube beef bullion

Instructions to make German Rouladen:

1. cut flank steak into thin filets; beat thin; about 1/4 inch thick and 3 inches wide
2. spread mustard, place bacon, onions and pickles. roll and close with toothpick.
3. heat skillet to med and melt butter. place rolls and brown on all sides.
4. pour water and add bullion cube. simmer for about 1 hour

So that’s going to wrap this up for this exceptional food german rouladen recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!