Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yam porridge with dryfish and cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup.

Yam porridge with dryfish and cabbage is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Yam porridge with dryfish and cabbage is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook yam porridge with dryfish and cabbage using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yam porridge with dryfish and cabbage:

1. Get Yam
2. Get Pepper
3. Make ready Onions
4. Make ready Ginger and garlic
5. Take Palm oil
6. Prepare cube Seasoning
7. Get Salt
8. Take Dryfish
9. Make ready Cabbage
10. Get Water
11. Take Other things in the pack are; apple, Hollandia yoghurt
12. Make ready Goldenmorn and milk. Biscuit

This video is all about how to make Yam porridge with Ugbaka and Vegetable. It's easy and simple to make. Ingredients: yam palm oil salt stock cube crayfish dried fish spinach habanero pepper ubga onion. Nigerian yam porridge is one of those dishes that any body can cook because it's easy.

Steps to make Yam porridge with dryfish and cabbage:

1. Put water on fire in a pot or kettle. Blend the pepper, onions, ginger and garlic together and set aside. Properly was the dryfish and open it, set it aside.
2. Cut onions and cabbage, set aside.
3. Peel, wash and cut the yam in small cubes or as desired. Wash and put in a pot.
4. Add the fish, blended paste, seasoning cube, palm oil, salt and finally the already boiling water and put on fire to cook.
5. When it's cooked(soft),stir, add the cut onions and cabbage. Mix and put off the heat. Cover and allow the cabbage to steam.
6. Lunch is ready. Dish and arrange the pack.

Add the bone picked and washed dry fish, seasoning cubes and salt, stirred, check for salt and leave yam to cook and get soft. The yam stewed porridge is very popular in West Africa. Here is how to prepare Nigerian yam porridge with tomatoes. Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables. Yam porridge is a quick savory meal that everyone can enjoy.

So that’s going to wrap it up for this special food yam porridge with dryfish and cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!