Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, cheddar rosemary crackers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheddar Rosemary Crackers is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Cheddar Rosemary Crackers is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheddar rosemary crackers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Rosemary Crackers:

1. Make ready 1 cup flour
2. Get 1/3 cup cold butter (cubes)
3. Prepare 1/4 cup heavy cream
4. Make ready 2 tbsp fresh minced rosemary
5. Make ready 2 tbsp minced cheddar cheese
6. Get 1 tsp salt
7. Make ready 1 tsp pepper
8. Get 1 tsp baking soda

Instructions to make Cheddar Rosemary Crackers:

1. Add all ingredients to bowl and mix with a spoon by rotating the bowl in a circular fashion crushing the butter and cream into the mix.
2. Knead dough in bowl using all the mixture.
3. Add 1/2 inch balls to a non-greased baking sheet and press flat with a cookie press or a lid of a seasoning container. I added a pinch of salt to the top of the cracker dough, as well.
4. Bake on 350°F for 25 minutes or until crisp and slightly brown.
5. Cool for a few minutes and serve :)

So that’s going to wrap this up for this exceptional food cheddar rosemary crackers recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!