Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, local yam porridge. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid.

Local yam porridge is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Local yam porridge is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook local yam porridge using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Local yam porridge:

1. Prepare Yam
2. Make ready Green leaves (spinach)
3. Make ready Ugba
4. Get Pepper
5. Get Palm oil
6. Take cubes Seasoning
7. Make ready Crayfish
8. Prepare Stock fish

Porridge yam is certainly one of the most simple and easy to make Nigerian foods, I made two delicious yam porridge recipes here, I also tried blending one with mashed chicken and vegetables. Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. I am going to teach you how to prepare GARDEN EGG AND YAM PORRIDGE. But before then, let me take you through the nutritional value of these foods.

Instructions to make Local yam porridge:

1. Boil the yam an stock fish while boiling it, wash and chop the spinach into tiny bits pound the pepper with crayfish
2. When the yam is almost soft add palm oil and seasoning cubes and spice (I hardly add salt to my cooking) with pounded peppers crayfish and ugba and allow to cook
3. Then you can add the spinach and cover for a minute and our food is ready

Garden egg - Is a type of Egg plant that is used. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old. I was told I was an expert at this dish then. Now thinking about it i am beginning to wonder if the rave about Chichi's. Yam porridge can also be referred to as yam soup, yam, and plantain porridge or Asaro.

So that is going to wrap this up with this special food local yam porridge recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!