Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam clam 蒸蚌壳. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steam Clam 蒸蚌壳 is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steam Clam 蒸蚌壳 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook steam clam 蒸蚌壳 using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Steam Clam 蒸蚌壳:

1. Prepare 500 g Clam 蚌壳(啦啦)
2. Get 40 g Gingers 姜丝
3. Get 15 g Fried Onion 炸葱
4. Get 10 g Chili's 小米辣
5. Take 5 g Spring Onion 青葱
6. Get 3 tbsp Soy Sauce 酱油
7. Prepare 3 tbsp Cooking Wine 料酒

Steps to make Steam Clam 蒸蚌壳:

1. All ingredients prepared put on top of the clam and steam for about 7 minutes
2. Serve with spring onion

So that’s going to wrap it up for this exceptional food steam clam 蒸蚌壳 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!