Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tasty jollof rice with leftover stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

After watching this video you will never throw away your leftover tomato stew!! Using left over stew base for this recipe will make life a lot easier for you in the kitchen and you will How to make quick and easy jollof rice with left over stew/by ayzah cuisine Tasty Tom Jollof Mix: Dobbysignature Teaches How to Prepare Jollof Rice - Продолжительность. In this video I show how I make perfect smoky jollof rice with leftover stew.

Tasty Jollof Rice with leftover stew is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tasty Jollof Rice with leftover stew is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tasty jollof rice with leftover stew using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tasty Jollof Rice with leftover stew:

1. Make ready 3 cups rice
2. Make ready 1 sachet tomato (tasty Tom)
3. Make ready Left over stew
4. Get 2 seasoning cubes
5. Get to taste Salt
6. Take 2 teaspoon tumeric
7. Get Thyme
8. Get Scotch bonnet chopped
9. Make ready 1 big Onion chopped
10. Prepare 1/2 cup oil
11. Take Nutmeg
12. Take I big fish

It is a very versatile dish, and it is usually made from. Season with Thyme, Curry powder, salt to taste and seasoning Cubes. Stir in the Rice until it is well coated with. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.

Instructions to make Tasty Jollof Rice with leftover stew:

1. In a frying pan, pour the oil and heat up for few seconds. When hot, fry ur salted fish and set aside
2. Perboil ur rice for 7- 10mins and rinse with cold water very well to remove starch and set aside
3. Pour the oil used to fry the fish(I used just little cos there is enough oil in the leftover stew) in a pot, put ur chopped onions and fry for few seconds, add ur chopped pepper, then the tomato paste.
4. Now add ur seasonings except salt and maggi and let the tomato paste fry for few seconds untill the oil start showing on top.
5. Pour in ur leftover stew and add the fried fish into it. Season with the maggi and salt then cover to boil for 5 mins. The fried fish in the mixture will give it a different taste entirely 😋😋.
6. After 5 mins, bring out ur fried fish from the pot and set aside. Add water in to the pot and leave to bowl for few seconds. Then add ur parboiled rice and stir together with a wooden spoon (I used omo orogun). The water in the rice should be on the same level with the rice, if not, add in a little water and cover to cook. Ur heat should be on a medium heat by now.
7. After few mins, taste the rice and if the seasoning isn't enough, add more to ur desired taste.when the water is almost dried up, turn down ur heat to low and u can add in ur sliced tomatoes and onions(I didn't add to mine cos I don't like it). Cover to dry up completely and turn off heat.
8. Give it a good stir, add ur fish on top and cover for about 10mins. Your Jollof is ready. U can serve with fried plantain.
9. Enjoy!

Your very tasty, no stickiness, no mushiness, beautifully coloured party jollof rice. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known The Nigerian jollof rice is made with parboiled rice. I saw recipes explaining how to parboil rice before I quote: "Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is. First, prepare a little stew or sauce. Do this by blending the fresh tomatoes and peppers together;then dry.

So that’s going to wrap it up for this exceptional food tasty jollof rice with leftover stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!