Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red corn swallow with okra and fish stew. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

My recipe for how to cook okra stew with smoked fish to serve with boiled yam or boiled unripe plantain. This method of cooking okra gives it chunks and. Infact he calls the Nigerian stew and okra the red and green soup.

Red corn swallow with okra and fish stew is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red corn swallow with okra and fish stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red corn swallow with okra and fish stew using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red corn swallow with okra and fish stew:

1. Get Red corn flour
2. Get Okra
3. Take cubes Seasoning
4. Get Scotch bonnet
5. Prepare Onions
6. Make ready Tomatoes
7. Get Red chill
8. Prepare Red boil pepper
9. Prepare Oil
10. Get Fish
11. Make ready Pomo
12. Prepare Garlic
13. Get Ginger

OKRA TIP - first cook in a little oil BEFORE adding water or broth. We call this "drying it out". Water makes the raw okra gooey and impossible to eat for those with texture. Lamb Stew With Okra And Green Pepper, Albanian Lamb Stew With Okra, Green Chile Stew With Pork And make this one again!

Instructions to make Red corn swallow with okra and fish stew:

1. Add water to your pot and put on fire allow it to be very hot but should not boil, then pour little amount of the corn flour and mix vert well to avoid lumps allow it to cook for few minutes.
2. Get your turning stick and be pouring little flour at a time and keep string till you get a smooth and semi thick paste.
3. Add small amount of boiling water cover and allow to cook for few minutes, then finally turn it and put it inside your cooler.
4. For the okra
5. Wash and chopped your okra.
6. Put desired amount of water in your pan allow it to boil then pour in the chopped okra after few minutes add in pounded pepper and onions, add your ginger, garlic and maggi mix every thing allow to cook for two more minutes and then turn off your heat.
7. For your stew
8. Wash your fish and add water to it and set aside.
9. Steam your tomatoes scotch bonnet, red chill, red ball pepper and your onions. When its tender and soft turn of the hear pour it in your seive to remove excess water then blend or bring it.
10. Put your pot on fire add oil when hope pour in your chopped onions salute it then pour your tomatoes paste allow to cook and fry then pour in your fish and pomo and also the water allow to cook add in your seasoning cubes and also your ginger and garlic paste allow to cook one more time and it done.
11. Enjoy.

Hi everyone Welcome Back to my Channel. So okra and okro are pretty much the same thing. The texture of the egusi cuts the slipperiness of the okra and makes this dish a perfect one for those who are leery of its consistency. You can also use dried or smoked fish. Okra soup is often classically made with beef (beef parts) and fish.

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