Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ofada rice and ofada stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ofada rice and ofada stew is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Ofada rice and ofada stew is something which I have loved my entire life. They’re fine and they look wonderful.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada stew got its name originally from ofada rice, the local starch with which it is most closely paired.

To get started with this particular recipe, we have to prepare a few components. You can have ofada rice and ofada stew using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ofada rice and ofada stew:

1. Take Ofada rice
2. Prepare Dried hausa pepper
3. Take Unripe habenero pepper
4. Make ready Onions
5. Take Iru(Yoruba locusts beans)
6. Get Maggi
7. Make ready Red oil
8. Take Salt
9. Take Small.piece of stock fish
10. Get Bonga fish

It is used in a variety of dishes. The best is the one you see in this post. Serve ofada rice and stew as you can see below. Traditionally, we use the Uma leaves, but you can use just plates as below.

Steps to make Ofada rice and ofada stew:

1. For ofada rice wash properly till water is clear.place water into pot allow to boil add washed ofada rice…once it's half down Par boil it,I don't really like the smell.. now add little water into put add groundnut oil and and salt allow to.boil.then add the Par boiled ofada rice and allow to cook.shikena
2. Place red oil in fry pan and bleach the oil,cover it please so you dont get the kotchen smokey….Rince the haisa dried pepper and unripe pepper…add lots of onions and blend coarsely.blend some portion of the iru (locusts bean)with the hausa pepper and unripe pepper…once the red oil is bleached allow to cool down.add lots of sliced Onions,allow to fry,now fry another portion of the locusts beans,add the fried grinded cray fish….fry.then add the coarsely blended pepper mix.
3. Immediately inadded bonga fish,and piece of stock fish and i allowed to cook and fry together….if you like more locusts beans..you can add.moderation is key..add maggi and salt…allow it to fry o….your pepper is nready.voila.traditional the ride is served in that moimoin leaves..yummie…the flavour

This stew is commonly eaten with Ofada rice ( unpolished brown rice) and that is where it got the name Ofada stew. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Ofada rice is notorious for its dirtiness and stone contents though the quality has improved tremendously in recent times, now they are sold in small packets and they don't contain as much dirt as before. Ofada Rice served with Ofada Stew/Ayamase is extremely popular at Nigerian parties and homes. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.

So that is going to wrap this up for this exceptional food ofada rice and ofada stew recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!