Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mooncakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mooncakes is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mooncakes is something which I’ve loved my entire life. They’re nice and they look fantastic.

In Chinese culture, roundness symbolizes completeness and. Cara Membuat Mooncake / Kue Bulan isian Kacang, Tangkue & Kietna Mooncake recipe - (Quick and easy).

To begin with this particular recipe, we must first prepare a few components. You can have mooncakes using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mooncakes:

1. Make ready ————-cake mix————–
2. Get 3 tablespoons golden syrup/ honey
3. Prepare 2 tablespoons vegetable oil
4. Take 1/2 teaspoon alkaline water
5. Prepare 1 cup fine flour
6. Prepare ————–filling————
7. Get 6 salted duck egg yokes
8. Take as needed purple yam, according to how big you make the cakes I used 16 ounces
9. Prepare 1-1/2 teaspoons cornstarch
10. Make ready ———egg wash————
11. Get 1 large egg
12. Make ready 1 tablespoon water
13. Get ——Salted Duck Eggs——-
14. Prepare 12 large duck eggs
15. Prepare 4 cups water
16. Take 1 cup salt
17. Make ready 2 tablespoons Shoalxing wine
18. Take 1 star anise
19. Prepare 1 tablespoon Sichuan peppercorns

See more ideas about Moon cake, Mooncake recipe, Asian desserts. Mooncakes are a traditional part of the Mid-Autumn Chinese festival. But there's more to the legend of this pricey pastry. Some mooncakes are savory, filled with meats or vegetables.

Steps to make Mooncakes:

1. If you make the salted duck eggs yourself start 30 days ahead. Heat the water and salt add pepper corns and star anise. Let cool completely. Wash the eggs well look them over make sure there is no cracks.
2. Put them in a sealable clean jar. Pour brine over the eggs and add wine, seal make sure eggs are totally under the brine. Seal and let sit for 30 days take 1 egg and boil if it doesn't taste salty let sit a few more days. boil the eggs before using. Or you can buy at some Asian markets.
3. Add golden syrup or honey, cooking oil, baking soda and alkaline water in a bowl and mix well.
4. Slowly add the flour to the liquid, using your hand to mix the ingredients well. Knead the dough gently till mixed. Form into a ball
5. Wrap the dough in plastic wrap and set aside for 40 minutes
6. Take the purple yam and form a ball. Enclose the egg yolk in the purple yam filling. Traditionally lotus seed paste is used for a filling but I couldn't find any.
7. Take some of the dough for the cake and form a disc, then gently but firmly push the cake dough around the filling. Check often to see if there are any breaks in the dough.
8. Preheat oven to 355 degrees Fahrenheit. beat the egg and add water to an egg for the egg wash, mix well.
9. If you have a mooncake mold you can press the balls into cakes. If your like me, spay a mold with nonstick spray and put over ball to make the cakes. I used new molds for making soap, I got at a craft store. Line a pan with parchment paper and add cakes to top.
10. Bake for 10-12 minutes, then remove from the oven with 5 minutes left then brush with egg wash. Finish baking till golden brown.
11. After cooling to touch move to an airtight container for two days. Unless you just want to eat now. Happy Mooncake Festival
12. The egg yoke in the center represents the Moon.

For the American chocolate-marshmallow confection, see Moon pie. The tradition of eating moon cakes has a long history. The moon cake is a kind of wheaten food. According to the records of moon cakes and the Mid-Autumn. It's a long list and we may miss some wonderful mooncake vendors; if you know any, please let us know.

So that is going to wrap it up with this special food mooncakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!