Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, yam porridge with smocked fish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Yam porridge with smocked fish is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Yam porridge with smocked fish is something which I’ve loved my entire life.

In today's video as you can tell by the tittle, yam porridge is one of my favorite meals and I will be showing you how I like to prepare my yam. My IG Fam asked for this. Now, here you go, my porridge yam with smoked fish recipe. do enjoy!

To begin with this particular recipe, we must first prepare a few components. You can cook yam porridge with smocked fish using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yam porridge with smocked fish:

1. Take Leave(ugu)
2. Take Mashed pepper and tomatoes
3. Make ready Salt
4. Get Maggi
5. Take Smocked fish
6. Take Red oil
7. Prepare Yam
8. Make ready Onions

You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe below Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. Mackerel fish, cleaned (substitute with dry fish or smoked fish). Beef stock (optional) as you can also use water. In some regions and homes in Nigeria, it is common to add a few extra ingredients and condiments, such as fresh or dried fish, stockfich, fresh or smoked Click here for a video recipe on How to cook Nigerian Yam Porridge with Vegetables.

Steps to make Yam porridge with smocked fish:

1. Wash yam and peal for me I use to perboil my yam just for at least 4minutes to reduce starch and pour away the water
2. Bleach oil and pour in mashed pepper and tomatoes add the onions add maggi salt
3. Rinse the smocked fish well and add live to cook well and add little water but not too watery
4. Now pour the perboiled yam the leaves should be sliced and pour in lastly

Yam Porridge is the choice yam recipe if you like your yam meals soupy. See how to prepare the perfect yam You can use dry fish instead of smoked fish. If you are using dry fish, add it now. When the yams have got a good boil, add the onions, ground crayfish. Yam porridge was one of the first Nigerian dishes I learnt to cook as a nine year old.

So that’s going to wrap it up with this special food yam porridge with smocked fish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!