Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caramel popcorn. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. With a thin, crispy, even coating of caramel on every piece, this caramel corn stays crispy for weeks.

Caramel Popcorn is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Caramel Popcorn is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have caramel popcorn using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Caramel Popcorn:

1. Make ready Popcorn Seeds
2. Get Oil
3. Prepare or more of white granulated sugar
4. Make ready Tblsp of sticky light brown sugar
5. Make ready Butter or less(125g)
6. Take Tblsp Golden Syrup
7. Make ready Salt
8. Get Milk

Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes. Then you coat the popcorn with. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.

Instructions to make Caramel Popcorn:

1. If popping the seeds in a popcorn machine all the better,if not old school put 2 tsp of butter in a pot with the oil. Once heated add the pop corn seeds as much as ur choice and wait till popped shaking and watching the pot so nothing gets burnt.
2. In a nonstick saucpan, melt your butter with the sugar.
3. Once melted add in your golden syrup and stir will.
4. Leave for 2mins stiring continuously.
5. Then with keeping face clear away from stove be very careful for the steam that follows as you add in your milk.
6. Stir and watch as the caramel starts to form.
7. Add in pinch of salt.
8. Place popped cornels into a dish and pour over hot caramel once done.
9. Stir around the popcorn till well coated with the sticky caramel sauce. Be certain to keep hands clear from getting burnt.
10. Once all is well coated place on a sheet pan and allow to set overnight or place in the freezer for half n hour. Break apart thereafter and enjoy

Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. This Caramel Popcorn hits all the notes! With just a few ingredients you'll have the best, freshest, caramel corn you've ever tasted and you'll never go back to the bagged or microwaved variety again!

So that’s going to wrap this up for this exceptional food caramel popcorn recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!